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Product Reviews
Presidents Choice PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
Plump figs and Italian Balsamic vinegar sweetened with cane sugar. Spectacular!Ideal on
pork, ribs, chicken and baked brie.
Average Customer Rating:
out of
5
9 out of 9(100%)customers would buy this product again.
Customer Reviews for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
Review 1 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by Line
Location: Kanata, Ontario
Awesome sauce!
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out of
5
by Line
Date: December 17, 2008
This sauce is excellent and very versatile, too. With it's sweet and tangy taste, it makes an awesome dipping sauce, a great condiment for steak or chicken, a perfect addition to meatloaf, meatballs, even spaghetti sauce! Love it!
Review 2 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
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out of
5
by topchef
Location: Sydenham Ont
Magical
:
out of
5
by topchef
Date: September 27, 2008
Very versitile, people can't believe that its figs and balsamic. It can turn ordinary chicken/pork into something truely special.
I use it "as is" on roasted chiken or pork, but I coat it on just near the end of roasting, and keep laying it on to make a wonderful sticky glaze.
There is something addicting to the tangy/sweet of the sauce combined with the savory/salty of a roast.
I serve it with carmelized onions and any green veggie.
I use it "as is" on roasted chiken or pork, but I coat it on just near the end of roasting, and keep laying it on to make a wonderful sticky glaze.
There is something addicting to the tangy/sweet of the sauce combined with the savory/salty of a roast.
I serve it with carmelized onions and any green veggie.
Review 3 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by Kukla
Location: Ontario
Sweet & fruity
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out of
5
by Kukla
Date: September 19, 2008
This is another great addition to your 'Memories of' line. Very fruit-forward, and very sweet, but tamed with the cider & balsamic vinegars; wonderful texture, with chunks of real figs (apples & onions too??). It does work very well on just about any meat or fish that goes well with fruits, and I can imagine it would be very good with Brie too. I especially like the idea from another 'rater', to use this as a relish on sandwiches; the thought of that rosemary ham & swiss over a croissant, with this lathered over top?? Sheer heaven! [GREAT idea -- thank you!! Works with turkey & provolone cheese paninis too!]
Only advice; if using it on the grill make sure to use it near the very end of the cooking time or with lower heat -- the high sugar content can end up tasting 'burnt' instead of caramelized....
Only advice; if using it on the grill make sure to use it near the very end of the cooking time or with lower heat -- the high sugar content can end up tasting 'burnt' instead of caramelized....
Review 4 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by Duckling
Location: Vancouver Island, BC
Versatile Sauce
:
out of
5
by Duckling
Date: August 21, 2008
Tis is a very versatile and tasty sauce. We love it most with pork and with chicken as a baste at the end of cooking or at the table. Excellent product.
Review 5 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by oliviaaaa
Location: ottawa, ont
Delicious
:
out of
5
by oliviaaaa
Date: September 24, 2007
Wonderful with a roasted pork tenderloin, brings out a nice sweetness.
Review 6 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by janfrn
Location: Alberta
Lovely condiment
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out of
5
by janfrn
Date: September 3, 2007
This sauce is good with a lot of foods. I especially like it with rosemary ham and Swiss cheese on a toasted croissant.
1 of 1 found this review helpful.
Review 7 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
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out of
5
by ginlyn
Location: Markham, Ontario
:
out of
5
by ginlyn
Date: September 3, 2007
I use this figgy sauce on pork tenderloin. It adds a wonderful fruit figgy flavour to the roast and is a nice alternative to bbq sauce.
I have also used it with chicken. First I have cut up the chicken into small pieces and stir fried them, then I pour this sauce on top and let it turn thick and coat the clicken. It is great on top of white rice. It is a
really quick dish.
I have also used it with chicken. First I have cut up the chicken into small pieces and stir fried them, then I pour this sauce on top and let it turn thick and coat the clicken. It is great on top of white rice. It is a
really quick dish.
1 of 1 found this review helpful.
Review 8 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by chefathome
Location: Alberta
Great Italian Staple
:
out of
5
by chefathome
Date: August 26, 2007
This product is flavorful, nice consistency and texture and is easy to integrate into many recipes and preparations. It is great to have something with figs as we cannot access fresh (at least where I live).
Review 9 for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
:
out of
5
by Niffer
Location: Beaver Bank
Memories of Delicious
:
out of
5
by Niffer
Date: August 3, 2007
I love this sauce any time of year. Awesome for BBQ in the summer. I use it to make Figgy brie when entertaining during the Christmas holidays. Excellent on all kinds of meats. Sweet and delicious!
Ratings-Only Reviews for PC MEMORIES OF Tuscany Balsamic Vinegar & Fig Sauce
Based on the average of (12) ratings-only reviews
:
out of
5
